This cheeseburger salad has it all, including ground beef, lettuce, cheese, pickles, ketchup, mustard, and onion. The bun croutons are a fun addition!
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
323 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Arrange bun strips in a single layer on a baking sheet. Bake until lightly toasted, 8 to 10 minutes. Set aside.
Step 3
Place ground beef in a skillet over medium heat. Brown meat, breaking it apart as it cooks, until no longer pink, 10 to 12 minutes. Add chopped onion, ketchup, pickle, and mustard. Mix well.
Step 4
Arrange lettuce on a large serving platter. Spoon beef mixture over lettuce. Top with sliced onion, tomatoes, and cheese. Arrange bun croutons around the platter.
Ingredients
1 pound lean ground beef
1 cup shredded Cheddar cheese
1 cup ketchup
1 small red onion
1 tablespoon prepared yellow mustard
2 plum tomatoes, chopped
2 hamburger buns, split and cut into 3/4 inch strips*