Cheeseburger Salad

Cheeseburger Salad

This cheeseburger salad recipe has it all, including ground beef, lettuce, cheese, pickles, ketchup, mustard, and onion. Bun croutons are fun and tasty.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
323 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Arrange bun strips in a single layer on a baking sheet. Bake in the preheated oven until lightly toasted, 8 to 10 minutes. Set aside.
Step 3
Cook ground beef in a skillet over medium heat, breaking it apart as it cooks, until no longer pink, 10 to 12 minutes. Add chopped onion, ketchup, pickle, and mustard; stir to combine.
Step 4
Arrange lettuce on a large serving platter; spoon beef mixture over top. Top with sliced onion, tomatoes, and cheese; arrange bun croutons around platter.

Ingredients

  • 1 pound lean ground beef
  • 1 cup shredded Cheddar cheese
  • 1 cup ketchup
  • 1 small red onion
  • 1 tablespoon prepared yellow mustard
  • 2 plum tomatoes, chopped
  • 2 hamburger buns, split and cut into 3/4 inch strips*
  • 8 cups chopped lettuce
  • 0.5 cup finely chopped dill pickle

Categories

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