Cheeseburger Salad

This cheeseburger salad recipe has it all, including ground beef, lettuce, cheese, pickles, ketchup, mustard, and onion. Bun croutons are fun and tasty.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 323 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1 cup ketchup
• 1 small red onion
• 1 tablespoon prepared yellow mustard
• 2 plum tomatoes, chopped
• 2 hamburger buns, split and cut into 3/4 inch strips*
• 8 cups chopped lettuce
• 0.5 cup finely chopped dill pickle

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Arrange bun strips in a single layer on a baking sheet. Bake in the preheated oven until lightly toasted, 8 to 10 minutes. Set aside.

Step 3

Cook ground beef in a skillet over medium heat, breaking it apart as it cooks, until no longer pink, 10 to 12 minutes. Add chopped onion, ketchup, pickle, and mustard; stir to combine.

Step 4

Arrange lettuce on a large serving platter; spoon beef mixture over top. Top with sliced onion, tomatoes, and cheese; arrange bun croutons around platter.