Cheesecake Lemon Bars

This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 256 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon lemon zest
• 4 eggs
• 2 eggs, beaten
• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon all-purpose flour
• 1.5 cups all-purpose flour
• 1.5 cups white sugar
• 0.5 cup confectioners' sugar
• 0.75 cup unsalted butter, cut into cubes
• 0.5 cup lemon juice

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.

Step 3

Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.

Step 4

Bake in the preheated oven until the filling is set, about 30 minutes.

Step 5

Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.