Cheesiest Potato Soup

Cheddar cheese, heavy cream, dill, black pepper, salt, and cayenne are blended into pureed potatoes for the cheesiest potato soup you've ever had.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 366 Calories

Ingredients

• 2 tablespoons butter
• 1 cup heavy cream
• 3 cups chicken broth
• 1 cup diced onion
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon dried dill weed
• 0.125 teaspoon ground cayenne pepper
• 2.5 cups peeled and diced potatoes
• 1.75 cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Cook and stir onion in hot butter until softened. Stir in broth and potatoes; bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, 15 to 20 minutes.

Step 2

Puree potato mixture in a blender or food processor or using an immersion blender; return to the pot over medium heat.

Step 3

Stir Cheddar cheese, heavy cream, dill, black pepper, salt, and cayenne into pureed potato mixture. Bring to a low boil and cook, stirring, until thickened, about 5 minutes.