Cheesy Bacon and Potatoes Casserole

It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 176 Calories

Ingredients

• ½ cup sour cream
• 3 slices bacon
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
• 1 cup Crystal Farms® Shredded Cheddar Cheese

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.

Step 2

In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.