Cheesy Bacon and Potatoes Casserole

Cheesy Bacon and Potatoes Casserole

It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
176 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
Step 2
In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
Cheesy Bacon and Potatoes Casserole

Ingredients

  • ½ cup sour cream
  • 3 slices bacon
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onion
  • 1 cup Crystal Farms® Shredded Cheddar Cheese

Categories

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