Partially slice hot dogs lengthwise and fill them with cheese and mustard before wrapping them in bacon and grilling them in this 'ultimate' recipe.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
463 Calories
Recipe Instructions
Step 1
Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
Step 2
Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
Step 3
Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
Step 4
Place each cooked hot dog onto a bun and top with 2 pickle slices.
Step 5
Gather the ingredients. Preheat grill for medium heat and lightly oil the grate.
Ingredients
1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips
