Cheesy BBQ Bread

Sourdough bread is stuffed with American cheese and a buttery poppy seed filling creating a crowd-pleasing bread perfect for summer barbeques and the 4th of July.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 457 Calories

Ingredients

• 1 large onion, minced
• ¾ pound butter
• 2 tablespoons poppy seeds, or to taste
• 1 (1 pound) loaf sourdough French bread
• 1 pound white American cheese, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.

Step 3

Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.

Step 4

Bake in the preheated oven until cheese is melted, about 30 minutes.