Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Recipe Instructions
Step 1
In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
Step 2
Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
Ingredients
2 tablespoons all-purpose flour
salt and pepper to taste
1 tablespoon chopped fresh cilantro
3 cups shredded Monterey Jack cheese
0.5 cup frozen chopped spinach, thawed and drained
