Cheesy Breakfast Potatoes

With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

• Preparation Time: 15 mins
• Cooking Time: 13 mins
• Total Time: 28 mins
• Calories: 263 Calories

Ingredients

• 2 cloves garlic, minced
• 1 teaspoon dried basil leaves
• ¾ cup chopped red bell pepper
• 1 tablespoon garlic-flavored oil
• 4 ½ cups cubed potatoes
• 1 cup Canadian bacon, cut into 1/2-inch dice
• ¼ cup chopped chives or green onions
• 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
• 1 pinch Salt and pepper, to taste

Recipe Instructions

Step 1

Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.

Step 2

Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.