Cheesy Broccoli and Vegetable Soup

This creamy soup is made with a medley of frozen vegetables and lots of cheese. It is so wonderful served with hot muffins on a cold winter day!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 227 Calories

Ingredients

• ¼ cup butter
• ½ cup all-purpose flour
• 2 cups milk
• 2 (14.5 ounce) cans chicken broth
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1 (16 ounce) bag frozen broccoli

Recipe Instructions

Step 1

Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.

Step 2

Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.