Cheesy Butternut Squash Pasta Sauce

Cheesy Butternut Squash Pasta Sauce

Whip up this savory, cheesy butternut squash pasta sauce recipe with just a few ingredients and butternut squash. Try it on ravioli or whole-wheat pasta.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
102 Calories

Recipe Instructions

Step 1
Place squash in a saucepan, cover with water, bring to a boil, then simmer until very tender, 15 to 20 minutes. Drain. Cooked squash should equal 2 cups.
Step 2
Heat oil and butter in a skillet over medium-low heat. Add onion, apple, and garlic; cook and stir frequently until softened and brown, about 15 minutes. Add butternut squash and chicken broth; bring to a boil over medium heat. Reduce heat to a simmer; stir in milk and cheese until cheese melts and sauce reaches desired thickness, 5 to 10 minutes. Season with salt and black pepper.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 cup chicken broth
  • 0.33333334326744 cup milk
  • 2.5 cups butternut squash, peeled and cut into 1/2-inch cubes
  • 0.33333334326744 cup onion, finely chopped
  • 0.33333334326744 apple, peeled and chopped
  • 0.33333334326744 cup Italian cheese blend (Parmesan, Asiago, and Romano)

Categories

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