Cheesy Cauliflower Pizza Crust

This gluten-free crust made with mozzarella cheese and riced cauliflower is a quick and easy base for a variety of personalized pizzas.

• Preparation Time: 15 mins
• Cooking Time: 44 mins
• Total Time: 59 mins
• Calories: 54 Calories

Ingredients

• 1 egg
• 1 pinch salt
• ½ teaspoon oregano
• 1 head cauliflower, broken into florets
• ½ cup finely shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice.

Step 3

Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower "rice"; cook until softened, 4 to 5 minutes. Drain in a fine sieve and cool until running water.

Step 4

Pour cauliflower onto a clean dish towel; roll up and twist edges. Wring out as much water as possible.

Step 5

Transfer cauliflower to a large bowl. Add egg, mozzarella cheese, oregano, and salt; mix well. Spread on the lined baking sheet to about 1/2-inch thickness.

Step 6

Bake in the preheated oven until firm to the touch and light golden brown in color, about 35 minutes.