Cheesy Fried Squash

Yellow squash slices are dredged in creamy salad dressing and Parmesan cheese. A great way to add zip to fried squash!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 537 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup vegetable oil
• ¼ cup grated Parmesan cheese
• ½ cup creamy salad dressing (e.g. Miracle Whip)
• 4 yellow squash, sliced
• 1 large sweet onion, sliced

Recipe Instructions

Step 1

Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.

Step 2

Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.

Step 3

Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.