Even the non-asparagus fans in your family can get behind this tasty recipe for cheesy, garlic, roasted asparagus.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
135 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.
Step 2
Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.
Step 3
Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.
Step 4
Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.
Ingredients
3 tablespoons olive oil
4 cloves garlic, minced
nonstick cooking spray
1 pound fresh asparagus, trimmed
kosher salt and freshly cracked black pepper to taste
