Cheesy Garlic Asparagus

Even the non-asparagus fans in your family can get behind this tasty recipe for cheesy, garlic, roasted asparagus.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 135 Calories

Ingredients

• 3 tablespoons olive oil
• 4 cloves garlic, minced
• nonstick cooking spray
• 1 pound fresh asparagus, trimmed
• kosher salt and freshly cracked black pepper to taste
• 0.25 cup shredded mozzarella cheese, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a foil-lined baking sheet with nonstick spray.

Step 2

Mix olive oil, garlic, salt, and pepper together in a small bowl. Arrange asparagus on the prepared baking sheet, and drizzle oil mixture over top; toss to coat.

Step 3

Roast in the preheated oven until spears are vibrant in color and just beginning to get tender, 10 to 12 minutes. Remove from the oven and turn on the broiler.

Step 4

Top asparagus with mozzarella cheese. Return to the oven and broil until cheese melts and becomes golden, 4 to 5 minutes.