Cheesy Hamburger Stew with Rice

This quick and easy hamburger stew comes together in just 35 minutes, and tastes great over leftover rice or pasta.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 601 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 teaspoon garlic salt
• 1 (10.75 ounce) can condensed tomato soup
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon soy sauce
• 1 medium green bell pepper, chopped
• 2 cups cooked brown rice, warmed
• 0.5 cup water
• 1.5 cups frozen mixed vegetables
• 0.5 large onion, chopped
• 0.5 teaspoon chili powder

Recipe Instructions

Step 1

Heat a large nonstick skillet over medium-high heat. Cook and stir hamburger, bell pepper, and onion in the hot skillet until meat is browned and vegetables are soft, 5 to 7 minutes. Add garlic; cook until fragrant, about 30 seconds. Drain and discard grease.

Step 2

Add condensed soup, vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper. Cook, stirring occasionally, until vegetables are hot and cheese is melted, 10 to 15 minutes.

Step 3

Serve stew over warm brown rice.