These large biscuits made from almond flour, Cheddar cheese, eggs, and half-and-half fit into a low-carb or keto diet.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
329 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden, about 20 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 3
Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
Step 4
Drop 9 portions of batter onto the prepared baking sheet.
