Cheesy Pizza Dough

A few extra seasonings, warm beer, and some Parmesan cheese add savory flavor to an easy pizza dough made from scratch.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 199 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon granulated garlic
• 1 tablespoon Parmesan cheese
• ½ cup warm beer, or more as needed
• 1 ½ teaspoons pizza dough yeast
• 1 ¼ cups all-purpose flour, or more as needed

Recipe Instructions

Step 1

Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.n

Step 2

Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.n