Cheesy Potato Casserole from Ore-Ida

This cheesy potato casserole with lots of shredded hash browns and a crispy topping couldn't be easier to make. Serve either as a main dish for everyday comfort food, or a creamy, classic holiday side. Garnish with additional sliced green onions if desired.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 434 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup butter, melted
• 2 cups sour cream
• ¼ teaspoon ground black pepper
• 2 cups shredded Cheddar cheese
• nonstick cooking spray
• 1 (10.5 ounce) can condensed cream of chicken soup
• ⅓ cup sliced green onions
• 1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
• 2 cups crushed corn flakes cereal

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

Step 2

Whisk together sour cream, condensed soup, salt, and pepper in a large bowl. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed. Spoon evenly into the prepared baking dish.

Step 3

Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

Step 4

Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.