These cheesy potatoes are easy to make with Southern-style hash brown potatoes, sour cream, and Cheddar cheese for a creamy potato casserole.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
573 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Remove from oven and let stand 15 minutes before serving.
Step 3
Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
Step 4
Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
Ingredients
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of potato soup
