My family requests these ranch-style potatoes all the time. They are awesome and so easy!
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
726 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
Step 3
Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
Step 4
Bake in the preheated oven for 5 minutes, or until cheese is melted.
Ingredients
1 teaspoon freshly ground black pepper
1 cup Ranch-style salad dressing
12 small new red potatoes, scrubbed and halved
1 (8 ounce) package shredded Colby-Monterey Jack cheese
