Cheesy Sausage Mushroom Quiche

Sausage and mushrooms are baked into this 2-cheese quiche for a crowd-pleasing breakfast or dinner.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 456 Calories

Ingredients

• 6 eggs
• ½ cup milk
• 1 teaspoon minced garlic
• 1 onion, diced
• ¼ cup mayonnaise
• ¼ cup shredded sharp Cheddar cheese
• ½ pound sausage
• 2 cups shredded pepperjack cheese
• 1 cup diced mushrooms
• 1 teaspoon vegetable oil, or as needed
• 1 ready-to-use pie crust

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

Step 4

Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.

Step 5

Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.