Cheesy Scalloped Potatoes

These cheesy scalloped potatoes are a simply delicious side dish of thinly sliced tender potatoes baked in a smooth homemade cheese sauce.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 289 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 2 tablespoons butter
• 6 medium potatoes, peeled and thinly sliced
• 1.5 cups milk
• 0.75 cup shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

Step 2

Arrange sliced potatoes in the casserole dish; season with salt.

Step 3

Melt butter in a saucepan over medium heat; whisk in flour to form a thick paste. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over potatoes.

Step 4

Bake in the preheated oven until potatoes are tender and the tops are golden brown, about 1 hour.