Cheesy Stuffed Cauliflower

Cheesy Stuffed Cauliflower

Give cauliflower a cheesy makeover by removing its stem, dipping it in egg and bread crumbs, and filling it with Colby-Jack cheese for a flavorful side dish everyone will love.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
367 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.
Step 3
Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.
Step 4
Bake in the preheated oven until cauliflower is tender, about 1 hour.
Step 5
Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.
Cheesy Stuffed Cauliflower

Ingredients

  • 1 egg, beaten
  • 1 head cauliflower
  • 1 pound shredded Colby-Jack cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • 0.5 cup plain bread crumbs

Categories

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