Cheesy Sweet and Savory Spuds

The title of this recipe is a perfect description. These tasty mashed potatoes are creamy, cheesy, and just a little bit sweet!

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 293 Calories

Ingredients

• 2 tablespoons butter
• ½ cup heavy cream
• 2 sweet potatoes, peeled and cubed
• 2 cups shredded Monterey Jack cheese
• 1 tablespoon chicken bouillon granules
• 2 teaspoons black pepper
• 6 Yukon Gold potatoes, peeled and cubed
• 1 ⅔ tablespoons brown sugar

Recipe Instructions

Step 1

Preheat the oven broiler.

Step 2

Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.

Step 3

In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.

Step 4

Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.