Cheesy Tuna Noodle Casserole

This tuna noodle casserole recipe with cheese is a family favorite. Tuna and noodles are coated with a mild Cheddar cheese sauce, topped with seasoned bread crumbs, and baked until crisp and golden brown.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 373 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup milk
• 2 tablespoons vegetable oil
• ground black pepper to taste
• ¼ cup chopped onion
• 1 (5 ounce) can tuna, drained
• ¼ cup chopped green bell pepper
• 1 (12 ounce) package egg noodles
• ¼ cup Italian seasoned bread crumbs
• ¼ cup chopped red bell pepper
• 1 (10.5 ounce) can condensed cream of Cheddar cheese soup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

Step 3

While the noodles are cooking, heat oil in a medium saucepan over medium heat. Sauté onion and bell peppers in the hot oil until tender, 5 to 7 minutes.

Step 4

Pour condensed soup into the saucepan. Add tuna, milk, salt, and pepper; mix until well combined. Reduce heat to medium-low.

Step 5

Drain egg noodles well. Fold noodles into the tuna mixture until well coated. Transfer to a 2-quart casserole and sprinkle bread crumbs over top.

Step 6

Bake in the preheated oven until the top is crisp and golden brown, 20 to 30 minutes.