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Cheesy Vegetables and Noodles
Cheesy Vegetables and Noodles
Rigatoni noodles, frozen vegetables and processed cheese.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
430 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Cook frozen vegetables according to package directions.
Step 3
In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
Step 4
Combine pasta, vegetables and cheese sauce.
Ingredients
1 (10 ounce) package frozen mixed vegetables
½ teaspoon garlic salt
½ teaspoon soy sauce
1 (8 ounce) package rigatoni pasta
2 cups cubed processed cheese
Categories
Everyday Cooking
Vegetarian
Side Dishes
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