Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Preparation Time
30 mins
Total Time
30 mins
Calories
268 Calories
Recipe Instructions
Step 1
Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
Step 2
Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Ingredients
salt and ground black pepper to taste
¾ cup olive oil
1 cup chopped broccoli
¼ cup red wine vinegar
½ red bell pepper, chopped
½ green bell pepper, chopped
1 cucumber, peeled and diced
1 cup chopped cauliflower
1 (4 ounce) package feta cheese, crumbled
¼ cup chopped fresh dill
2 plum tomatoes, diced
¼ head red cabbage, shredded
¼ large red onion, diced
1 (5 ounce) jar pimento-stuffed green olives, sliced
