Green beans tossed with cranberries, brown butter, and almonds are finished with a splash of orange juice in this flavorful side dish.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
134 Calories
Recipe Instructions
Step 1
Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until beans are tender, about 2 minutes.
Step 2
Add almonds and cranberries; toss lightly to combine. Add orange juice and season with white pepper.
Ingredients
1 tablespoon butter
salt to taste
ground white pepper to taste
1 cup green beans
2 tablespoons sliced almonds
1 splash orange juice
2 tablespoons sweetened dried cranberries (such as Craisins®)
