Chef Jimmie Jones's Drunken Peaches

Marinate fresh peaches in a honey-Chardonnay sauce before they're grilled and served over vanilla ice cream topped with fresh mint and pecans.

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 350 Calories

Ingredients

• salt to taste
• 3 peaches, or more to taste
• ½ cup Chardonnay
• ¼ cup Full Circle™ 100% Pure Honey
• ¼ cup Food Club® Light Brown Sugar
• 1 tablespoon Food Club® Pure Vanilla Extract
• ½ teaspoon Food Club® Cinnamon
• ¼ cup Food Club® Pecan Halves
• 1 pint Kay's® Classic Vanilla Bean Ice Cream
• 4 leaves fresh mint

Recipe Instructions

Step 1

Halve peaches and remove pits.

Step 2

In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.

Step 3

Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.

Step 4

Preheat grill to hot.

Step 5

Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.

Step 6

Coarsely chop pecans and lightly salt.

Step 7

Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.