Chef Jimmie Jones's Grilled Mahi Mahi

Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or use grilled mahi mahi in fish tacos. Recipe by Food City's corporate chef, Jimmie Jones .

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 244 Calories

Ingredients

• 1 lemon
• ¼ cup fresh lemon juice
• 1 tablespoon chopped fresh parsley
• ⅓ cup white wine
• 4 teaspoons minced garlic
• 2 tablespoons Food Club® Reduced-Sodium Soy Sauce
• 2 tablespoons Culinary Tours™ Greek Extra-Virgin Olive Oil
• 1 tablespoon Valu Time® Poultry Seasoning
• ¼ teaspoon Food Club® Salt
• ⅛ teaspoon Food Club® Pure Ground Black Pepper
• 4 (6 ounce) mahi mahi steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, and pepper. Mix just to blend. Place mahi mahi steaks into the marinade, and refrigerate for 1 hour, turning frequently.

Step 3

Grill mahi mahi steaks for 5 to 6 minutes on each side. Cut 4 lemon slices and grill, about 3 minutes per side. Garnish mahi mahi with chopped parsley and lemon slices.