Chef John's All-Purpose Steak Rub and Barbecue Dry Rub

Chef John's All-Purpose Steak Rub and Barbecue Dry Rub

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Preparation Time
5 mins
Total Time
5 mins
Calories
17 Calories

Recipe Instructions

Step 1
For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
Step 2
For an all-purpose steak rub, mix all ingredients except the brown sugar.
Step 3
Store in an airtight container until needed.
Chef John's All-Purpose Steak Rub and Barbecue Dry Rub

Ingredients

  • ¼ cup brown sugar
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons ground cumin
  • 2 teaspoons freshly ground black pepper
  • ¼ cup kosher salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried, ground rosemary
  • 1 teaspoon dried thyme, ground

Categories

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