Crème fraîche is easy to make at home with just 2 ingredients. It has a fabulous taste and texture that's far superior to store-bought sour cream.
Preparation Time
5 mins
Total Time
5 mins
Calories
52 Calories
Recipe Instructions
Step 1
Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened, about 24 hours.
Step 2
Stir mixture, then screw on the lid. Refrigerate for 24 hours before using.
