Chef John's Easy One-Bowl Hollandaise Sauce

Chef John's Easy One-Bowl Hollandaise Sauce

Chef John's Hollandaise sauce recipe uses cold butter instead of melted butter. Plus, it's all made in one bowl for easy cleanup!

Preparation Time
5 mins
Cooking Time
12 mins
Total Time
17 mins
Calories
232 Calories

Recipe Instructions

Step 1
Place egg yolk into a large stainless steel bowl. Whisk in water, lemon juice, salt, and cayenne pepper. Add butter cubes.
Step 2
Place bowl over low heat. Whisk continually until butter melts and the mixture gets foamy, about 3 minutes. Continue whisking over low heat until sauce is to your desired thickness, 3 to 5 more minutes.

Ingredients

  • salt to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cold water
  • 1 pinch cayenne pepper
  • 1 large egg yolk
  • 4 tablespoons cold unsalted butter, cubed

Categories

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