This green goddess dressing recipe is one of Chef John's favorite easy dips flavored with parsley, tarragon, chives, lemon, garlic, and rice vinegar.
Preparation Time
15 mins
Total Time
15 mins
Calories
124 Calories
Recipe Instructions
Step 1
Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Ingredients
1 cup mayonnaise
salt and freshly ground black pepper to taste
1 clove garlic, chopped
1 tablespoon rice vinegar
1 pinch cayenne pepper, or to taste
1 anchovy fillet
2 tablespoons fresh lemon juice, or more to taste
0.25 cup chopped fresh chives
0.75 cup sour cream
0.33333334326744 cup chopped fresh flat-leaf parsley
