This green goddess dressing recipe makes a delicious creamy salad dressing flavored with parsley, tarragon, chives, lemon, garlic, and rice vinegar.
Preparation Time
15 mins
Total Time
15 mins
Calories
124 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Step 3
Gather all ingredients.
Ingredients
1 cup mayonnaise
salt and freshly ground black pepper to taste
1 clove garlic, chopped
1 tablespoon rice vinegar
1 pinch cayenne pepper, or to taste
1 anchovy fillet
2 tablespoons fresh lemon juice, or more to taste
0.25 cup chopped fresh chives
0.75 cup sour cream
0.33333334326744 cup chopped fresh flat-leaf parsley