This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Preparation Time
10 mins
Total Time
10 mins
Calories
128 Calories
Recipe Instructions
Step 1
Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.n
Ingredients
1 tablespoon olive oil
1 clove garlic, crushed
2 tablespoons minced fresh parsley
1 pinch salt and freshly ground black pepper to taste
