This loco moco is Chef John's version of Hawaiian comfort food made with a juicy burger patty covered in gravy, topped with a fried egg over rice.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
608 Calories
Recipe Instructions
Step 1
Season patties with salt, pepper, and cayenne; set aside.
Step 2
Whisk together beef stock, soy sauce, Worcestershire sauce, cornstarch, ketchup, sugar, and sesame oil in a bowl; set aside.
Step 3
Melt 1 teaspoon butter in a skillet over medium-high heat. Cook patties in the hot skillet until the bottoms are nicely browned, about 5 minutes. Flip patties; add green onions and cook until both beef and onions are browned, 4 to 5 minutes. Remove patties and most of green onions to a plate.
Step 4
Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
Step 5
Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
Step 6
Divide rice between 2 serving bowls. Place patties over rice, spoon gravy on top, and add fried eggs.
Ingredients
2 eggs
2 teaspoons white sugar
4 teaspoons cornstarch
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
4 teaspoons soy sauce
2 teaspoons unsalted butter, divided
1 pinch salt and freshly ground black pepper to taste
2 cups hot cooked white rice
2 teaspoons ketchup
2 (4 ounce) patties ground beef
2 drops sesame oil, or to taste
2 tablespoons minced green onions, white and light green parts only
