Chef John's Miso-Glazed Barramundi

Chef John's recipe for miso-glazed Barramundi is a quick and easy way to prepare the delicate, flaky, and sustainable white fish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 226 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons yellow miso paste
• 2 (5 ounce) barramundi (Asian sea bass) fillets

Recipe Instructions

Step 1

Whisk miso paste, rice wine vinegar, brown sugar, and soy sauce together in a bowl until smooth.

Step 2

Place barramundi fillets, rounded-sides up, on a plate; spread 1/2 miso glaze on rounded sides.

Step 3

Heat oil over high heat in a nonstick skillet; add fillets, glazed-sides down, and spread remaining 1/2 glaze over flat sides fillets. Cook until slightly white around edges, 1 to 2 minutes. Flip fillets; cook until flaky and white, 1 to 2 minutes more.