Chef John's Nectarine Salsa

I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 33 Calories

Ingredients

• 2 teaspoons olive oil
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 pinch cayenne pepper
• 1 pinch freshly ground black pepper
• ½ cup finely diced red bell pepper
• 1 cup finely diced nectarine
• ⅓ cup finely diced onions
• 2 tablespoons finely diced jalapeno pepper
• ½ teaspoon salt, plus more to taste

Recipe Instructions

Step 1

Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.

Step 2

Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.

Step 3

Before serving, stir in black pepper. Add a pinch more salt, if needed.