They're crusty on the outside and tender on the inside.
Popovers are a fun and flavorful dinner roll to add to the holiday table.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
112 Calories
Recipe Instructions
Step 1
Grease a 6-tin muffin pan with butter and cooking spray.
Step 2
Whisk eggs, milk, flour, salt, and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
Step 3
Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, about 30 minutes.
