Chef John's Remoulade 2.0

Chef John's Remoulade 2.0

More commonly known as tartar sauce, Chef John's easy and adaptable condiment recipe for remoulade 2.0 is great with much more than just fish sticks.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
1677 Calories

Recipe Instructions

Step 1
Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.
Step 2
Crumble tarragon into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat; transfer to a bowl to cool.

Ingredients

  • salt to taste
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried tarragon
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced green onions
  • 1 pinch cayenne pepper, or more to taste
  • 1 tablespoon chopped capers
  • 2 teaspoons anchovy paste
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 cup diced dill pickles
  • 0.25 cup diced bread-and-butter pickles

Categories

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