More commonly known as tartar sauce, Chef John's easy and adaptable condiment recipe for remoulade 2.0 is great with much more than just fish sticks.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
1677 Calories
Recipe Instructions
Step 1
Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.
Step 2
Crumble tarragon into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat; transfer to a bowl to cool.