Chef John's Rhubarb Crisp

Chef John's Rhubarb Crisp

Chef John's recipe for rhubarb crisp, with rhubarb, strawberries, oats, and whole wheat flour, is a classic take on the old-fashioned all-American dessert.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
216 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Step 2
Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
Step 3
Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
Step 4
Bake in the preheated oven until golden and bubbling, about 35 minutes.
Step 5
Pour rhubarb mixture into prepared baking dish. Spread oat mixture evenly over top.

Ingredients

  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 pinch ground cinnamon
  • 4 cups diced rhubarb
  • 1 cup fresh strawberries, halved
  • 4 tablespoons cold butter, cut into cubes
  • 0.5 cup rolled oats
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.5 cup whole wheat flour

Categories

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