Chef John's Simple Spinach Toasts

Chef John's Simple Spinach Toasts

Whenever you have leftover spinach, try Chef John's simple spinach toast recipe for easy, quick creamed spinach on toast — it makes a lovely light lunch.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
190 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 2
Brush lighter sides of toast with olive oil; place onto the prepared baking sheet, oiled-sides-down.
Step 3
Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is lightly browned, about 2 minutes more.
Step 4
Spoon creamed spinach on toast slices, spreading all the way to the edges; sprinkle with Parmigiano-Reggiano cheese.

Ingredients

  • 1 tablespoon olive oil, divided
  • 4 thick slices bread, toasted
  • 1 tablespoon freshly shredded Parmigiano-Reggiano cheese, divided
  • 1.5 cups leftover creamed spinach, divided

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