This chef salad is perfect for a quick lunch for one - arranging the ingredients on the plate instead of tossing them makes the salad look especially pretty.
Preparation Time
15 mins
Total Time
15 mins
Calories
425 Calories
Recipe Instructions
Step 1
Place torn lettuce leaves on a dinner plate.
Step 2
Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
Step 3
Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
Step 4
Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
Step 5
Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
Step 6
Drizzle dressing of choice over all and serve.
Ingredients
1 cup cherry tomatoes
1 tablespoon Ranch dressing
1 slice cooked bacon, crumbled
1 tablespoon Sliced black olives
1 ounce cooked turkey, cut crosswise into thin strips
1 ounce cooked ham, cut into thin strips
1 large hard-boiled egg, sliced
0.25 cup shredded carrots
3.5 cups romaine lettuce, torn into bite-size pieces