Chef Scott's Pico de Gallo

Tomatoes, cilantro, and spices in perfect harmony!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 51 Calories

Ingredients

• ½ cup vegetable oil
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 1 tablespoon minced garlic
• ½ cup distilled white vinegar
• 2 jalapeno peppers, seeded and minced
• 2 tablespoons lime juice
• 2 cups chopped fresh cilantro
• 7 tomatoes, cut into 1/4-inch dice
• 1 large red onion, cut into 1/4-inch dice

Recipe Instructions

Step 1

Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.