Cheggy Salad Sandwiches

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 810 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 4 hard-cooked eggs, chopped
• 2 (10 ounce) cans chunk chicken, drained
• 10 slices sandwich bread
• 2 avocados, sliced
• 2 tablespoons sweet dill pickle relish
• 5 lettuce leaves
• 5 slices ripe tomato
• 5 slices Monterey Jack cheese
• 0.33333334326744 cup mayonnaise
• 0.25 cup chopped white onion
• 0.25 cup Parmesan curls, shaved with a vegetable peeler
• 0.25 cup chopped pine nuts
• 0.33333334326744 cup cole slaw dressing

Recipe Instructions

Step 1

Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.

Step 2

To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.