Cherries in the Snow Cake

This cherries in the snow recipe is an easy, light no-bake dessert that's a mix of cake and pudding. Made with cream cheese and whipped topping.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 491 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 (8 ounce) packages cream cheese
• 2 (21 ounce) cans cherry pie filling
• 1 (9 inch) angel food cake
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Combine cherry pie filling, sugar, and flour in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.

Step 2

Beat cream cheese and vanilla in a large bowl until smooth. Fold in whipped topping. Pour 1/2 of the cream cheese mixture into a 9x12-inch glass dish.

Step 3

Crumble angel food cake and sprinkle evenly over the top of cream cheese mixture in the dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture.

Step 4

Refrigerate for at least 5 hours.