Cherry Cheesecake Cupcakes

Quick and easy cherry cheesecake cupcakes are filled with a cream cheese filling and topped with cherry pie filling.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 cup graham cracker crumbs
• 1 (21 ounce) can cherry pie filling
• ¾ cup butter, melted
• ¾ cup sugar
• 1 pound whipped cream cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.

Step 2

Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.

Step 3

Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.

Step 4

Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.