Cherry Compote

Cherry Compote

Turn canned cherries into a sweet dessert compote to serve over cheesecake or ice cream with this simple, 4-ingredient recipe.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
65 Calories

Recipe Instructions

Step 1
Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.
Step 2
Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
Step 3
Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.
Cherry Compote

Ingredients

  • 1 cup white sugar
  • 2 (14.5 ounce) cans pitted sour cherries, drained
  • 0.5 teaspoon lemon juice
  • 3.5 tablespoons cornstarch

Categories

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