Cherry Crumble Pie with Frozen Cherries

Mix up a tasty crumb topping and all you need is a pie crust, frozen fruit, and a can of pie filling for this super-easy and tasty cherry crumble pie.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 359 Calories

Ingredients

• 3 tablespoons white sugar
• 1 pinch ground nutmeg
• 1 (21 ounce) can cherry pie filling
• 1 (9 inch) deep-dish pie crust
• 3 tablespoons unsalted butter, cut into chunks, softened
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.125 teaspoon salt
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground allspice
• 0.333 cup brown sugar
• 0.333 cup rolled oats
• 2.5 cups frozen pitted cherries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.

Step 3

Transfer to a large bowl and stir in oats until thoroughly combined.

Step 4

Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.

Step 5

Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.